The Way We Eat: Why Our Food Choices Matter

~ Release by Peter Singer & Jim Mason read by Rick Adamson with Jeff Woodman (see all versions of this release, 1 available)

Annotation

ISBN-13: 978-1-59887-032-9
ISBN-10: 1-59887-032-7

Tracklist

1▶CD
2▼CD
#TitleArtistLength
1Chapter 2: "The Hidden Costs of Cheap Chicken", Section 5: The Cost to the Environment
spoken vocals:
Rick Adamson
partial recording of:
The Way We Eat: Why Our Food Choices Matter (US version of "The Ethics of What We Eat")
writer:
Jim Mason and Peter Singer
Peter Singer & Jim Mason read by Rick Adamson9:33
2Chapter 2: "The Hidden Costs of Cheap Chicken", Section 6: The Cost to Workers
spoken vocals:
Rick Adamson
partial recording of:
The Way We Eat: Why Our Food Choices Matter (US version of "The Ethics of What We Eat")
writer:
Jim Mason and Peter Singer
Peter Singer & Jim Mason read by Rick Adamson4:56
3Chapter 2: "The Hidden Costs of Cheap Chicken", Section 7: The Greatest Cost of All? / Section 8: A Clear-Cut Conclusion
spoken vocals:
Rick Adamson
partial recording of:
The Way We Eat: Why Our Food Choices Matter (US version of "The Ethics of What We Eat")
writer:
Jim Mason and Peter Singer
Peter Singer & Jim Mason read by Rick Adamson5:26
4Chapter 3: "Behind the Label: 'Animal Care Certified' Eggs", Section 1, Part 1
spoken vocals:
Rick Adamson
partial recording of:
The Way We Eat: Why Our Food Choices Matter (US version of "The Ethics of What We Eat")
writer:
Jim Mason and Peter Singer
Peter Singer & Jim Mason read by Rick Adamson5:03
5Chapter 3: "Behind the Label: 'Animal Care Certified' Eggs", Section 1, Part 2
spoken vocals:
Rick Adamson
partial recording of:
The Way We Eat: Why Our Food Choices Matter (US version of "The Ethics of What We Eat")
writer:
Jim Mason and Peter Singer
Peter Singer & Jim Mason read by Rick Adamson4:53
6Chapter 3: "Behind the Label: 'Animal Care Certified' Eggs", Section 2: Certified What?
spoken vocals:
Rick Adamson
partial recording of:
The Way We Eat: Why Our Food Choices Matter (US version of "The Ethics of What We Eat")
writer:
Jim Mason and Peter Singer
Peter Singer & Jim Mason read by Rick Adamson2:57
7Chapter 4: "Meat and Milk Factories", Section 1 / Section 2: The Poop on Pigs, Part 1
spoken vocals:
Rick Adamson
partial recording of:
The Way We Eat: Why Our Food Choices Matter (US version of "The Ethics of What We Eat")
writer:
Jim Mason and Peter Singer
Peter Singer & Jim Mason read by Rick Adamson4:47
8Chapter 4: "Meat and Milk Factories", Section 2: The Poop on Pigs, Part 2 / Section 3: A Pig's Life, Part 1
spoken vocals:
Rick Adamson
partial recording of:
The Way We Eat: Why Our Food Choices Matter (US version of "The Ethics of What We Eat")
writer:
Jim Mason and Peter Singer
Peter Singer & Jim Mason read by Rick Adamson5:08
9Chapter 4: "Meat and Milk Factories", Section 3: A Pig's Life, Part 2
spoken vocals:
Rick Adamson
partial recording of:
The Way We Eat: Why Our Food Choices Matter (US version of "The Ethics of What We Eat")
writer:
Jim Mason and Peter Singer
Peter Singer & Jim Mason read by Rick Adamson5:03
10Chapter 4: "Meat and Milk Factories", Section 4: Wayne Bradley, Iowa Pig Producer
spoken vocals:
Rick Adamson
partial recording of:
The Way We Eat: Why Our Food Choices Matter (US version of "The Ethics of What We Eat")
writer:
Jim Mason and Peter Singer
Peter Singer & Jim Mason read by Rick Adamson5:08
11Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 1
spoken vocals:
Rick Adamson
partial recording of:
The Way We Eat: Why Our Food Choices Matter (US version of "The Ethics of What We Eat")
writer:
Jim Mason and Peter Singer
Peter Singer & Jim Mason read by Rick Adamson5:09
12Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 2
spoken vocals:
Rick Adamson
partial recording of:
The Way We Eat: Why Our Food Choices Matter (US version of "The Ethics of What We Eat")
writer:
Jim Mason and Peter Singer
Peter Singer & Jim Mason read by Rick Adamson5:02
13Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 3
spoken vocals:
Rick Adamson
partial recording of:
The Way We Eat: Why Our Food Choices Matter (US version of "The Ethics of What We Eat")
writer:
Jim Mason and Peter Singer
Peter Singer & Jim Mason read by Rick Adamson3:25
14Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 4 / Section 6: Profitability and Animal Welfare
spoken vocals:
Rick Adamson
partial recording of:
The Way We Eat: Why Our Food Choices Matter (US version of "The Ethics of What We Eat")
writer:
Jim Mason and Peter Singer
Peter Singer & Jim Mason read by Rick Adamson3:29
15Chapter 4: "Meat and Milk Factories", Section 7: Tracking Down Jake’s Milk, Part 1
spoken vocals:
Rick Adamson
partial recording of:
The Way We Eat: Why Our Food Choices Matter (US version of "The Ethics of What We Eat")
writer:
Jim Mason and Peter Singer
Peter Singer & Jim Mason read by Rick Adamson5:31
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