The Way We Eat: Why Our Food Choices Matter (US version of "The Ethics of What We Eat")

~ Prose

Relationships

writer:Jim Mason
Peter Singer
other databases:https://openlibrary.org/works/OL14874048W/ [info]

Recordings

DateTitleAttributesArtistLength
recordings
Chapter 1: "Jake and Lee", Section 1, Part 1partialPeter Singer & Jim Mason read by Rick Adamson4:56
Chapter 1: "Jake and Lee", Section 1, Part 2 / Section 2: Grocery Shopping at Wal-Mart, Part 1partialPeter Singer & Jim Mason read by Rick Adamson5:09
Chapter 1: "Jake and Lee", Section 2: Grocery Shopping at Wal-Mart, Part 2partialPeter Singer & Jim Mason read by Rick Adamson5:51
Chapter 2: "The Hidden Costs of Cheap Chicken", Section 1 / Section 2: An Ethical Way of Treating Chickens? Part 1partialPeter Singer & Jim Mason read by Rick Adamson3:35
Chapter 2: "The Hidden Costs of Cheap Chicken", Section 2: An Ethical Way of Treating Chickens? Part 2partialPeter Singer & Jim Mason read by Rick Adamson4:02
Chapter 2: "The Hidden Costs of Cheap Chicken", Section 2.1: Enter the Chicken Shed, Part 1partialPeter Singer & Jim Mason read by Rick Adamson5:55
Chapter 2: "The Hidden Costs of Cheap Chicken", Section 2.1: Enter the Chicken Shed, Part 2partialPeter Singer & Jim Mason read by Rick Adamson5:54
Chapter 2: "The Hidden Costs of Cheap Chicken", Section 3: A Day in the Life of a Turkey InseminatorpartialPeter Singer & Jim Mason read by Rick Adamson3:50
Chapter 2: "The Hidden Costs of Cheap Chicken", Section 5: The Cost to the EnvironmentpartialPeter Singer & Jim Mason read by Rick Adamson9:33
Chapter 2: "The Hidden Costs of Cheap Chicken", Section 6: The Cost to WorkerspartialPeter Singer & Jim Mason read by Rick Adamson4:56
Chapter 2: "The Hidden Costs of Cheap Chicken", Section 7: The Greatest Cost of All? / Section 8: A Clear-Cut ConclusionpartialPeter Singer & Jim Mason read by Rick Adamson5:26
Chapter 3: "Behind the Label: 'Animal Care Certified' Eggs", Section 1, Part 1partialPeter Singer & Jim Mason read by Rick Adamson5:03
Chapter 3: "Behind the Label: 'Animal Care Certified' Eggs", Section 1, Part 2partialPeter Singer & Jim Mason read by Rick Adamson4:53
Chapter 3: "Behind the Label: 'Animal Care Certified' Eggs", Section 2: Certified What?partialPeter Singer & Jim Mason read by Rick Adamson2:57
Chapter 4: "Meat and Milk Factories", Section 1 / Section 2: The Poop on Pigs, Part 1partialPeter Singer & Jim Mason read by Rick Adamson4:47
Chapter 4: "Meat and Milk Factories", Section 2: The Poop on Pigs, Part 2 / Section 3: A Pig's Life, Part 1partialPeter Singer & Jim Mason read by Rick Adamson5:08
Chapter 4: "Meat and Milk Factories", Section 3: A Pig's Life, Part 2partialPeter Singer & Jim Mason read by Rick Adamson5:03
Chapter 4: "Meat and Milk Factories", Section 4: Wayne Bradley, Iowa Pig ProducerpartialPeter Singer & Jim Mason read by Rick Adamson5:08
Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 1partialPeter Singer & Jim Mason read by Rick Adamson5:09
Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 2partialPeter Singer & Jim Mason read by Rick Adamson5:02
Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 3partialPeter Singer & Jim Mason read by Rick Adamson3:25
Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 4 / Section 6: Profitability and Animal WelfarepartialPeter Singer & Jim Mason read by Rick Adamson3:29
Chapter 4: "Meat and Milk Factories", Section 7: Tracking Down Jake’s Milk, Part 1partialPeter Singer & Jim Mason read by Rick Adamson5:31
Chapter 4: "Meat and Milk Factories", Section 7: Tracking Down Jake’s Milk, Part 2partialPeter Singer & Jim Mason read by Rick Adamson4:02
Chapter 4: "Meat and Milk Factories", Section 7: Tracking Down Jake’s Milk, Part 3partialPeter Singer & Jim Mason read by Rick Adamson4:46
Chapter 4: "Meat and Milk Factories", Section 8: The Beef Industry, Part 1partialPeter Singer & Jim Mason read by Rick Adamson4:45
Chapter 4: "Meat and Milk Factories", Section 8: The Beef Industry, Part 2partialPeter Singer & Jim Mason read by Rick Adamson5:13
Chapter 4: "Meat and Milk Factories", Section 8: The Beef Industry, Part 3partialPeter Singer & Jim Mason read by Rick Adamson5:32
Chapter 4: "Meat and Milk Factories", Section 9: Australian BeefpartialPeter Singer & Jim Mason read by Rick Adamson3:59
Chapter 4: "Meat and Milk Factories", Section 10: SlaughterpartialPeter Singer & Jim Mason read by Rick Adamson4:16
Chapter 5: "Can Big Get Bigger?", Section 1partialPeter Singer & Jim Mason read by Rick Adamson6:31
Chapter 5: "Can Big Get Bigger?", Section 2: A Less Cruel Big Mac?partialPeter Singer & Jim Mason read by Rick Adamson4:52
Chapter 5: "Can Big Get Bigger?", Section 3: A Healthier and More Environmentally Friendly Big Mac?partialPeter Singer & Jim Mason read by Rick Adamson4:39
Chapter 5: "Can Big Get Bigger?", Section 4: Is Small Beautiful? Part 1partialPeter Singer & Jim Mason read by Rick Adamson4:40
Chapter 5: "Can Big Get Bigger?", Section 4: Is Small Beautiful? Part 2partialPeter Singer & Jim Mason read by Rick Adamson5:09
Chapter 5: "Can Big Get Bigger?", Section 4: Is Small Beautiful? Part 3partialPeter Singer & Jim Mason read by Rick Adamson4:33
Chapter 6: "Jim and Mary Ann", Part 1partialPeter Singer & Jim Mason read by Rick Adamson4:30
Chapter 6: "Jim and Mary Ann", Part 2partialPeter Singer & Jim Mason read by Rick Adamson4:50
Chapter 6: "Jim and Mary Ann", Part 3partialPeter Singer & Jim Mason read by Rick Adamson2:40
Chapter 6: "Jim and Mary Ann", Part 4partialPeter Singer & Jim Mason read by Rick Adamson3:39
Chapter 6: "Jim and Mary Ann", Part 5partialPeter Singer & Jim Mason read by Rick Adamson4:29
Chapter 6: "Jim and Mary Ann", Part 6partialPeter Singer & Jim Mason read by Rick Adamson3:40
Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 1, Part 1partialPeter Singer & Jim Mason read by Rick Adamson4:08
Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 1, Part 2partialPeter Singer & Jim Mason read by Rick Adamson3:37
Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 2: Pigs in Clover, Part 1partialPeter Singer & Jim Mason read by Rick Adamson4:36
Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 2: Pigs in Clover, Part 2 / Section 3: The Man Behind Niman Ranch, Part 1partialPeter Singer & Jim Mason read by Rick Adamson5:17
Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 3: The Man Behind Niman Ranch, Part 2partialPeter Singer & Jim Mason read by Rick Adamson5:22
Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 1, Part 1partialPeter Singer & Jim Mason read by Rick Adamson5:39
Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 1, Part 2partialPeter Singer & Jim Mason read by Rick Adamson5:01
Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 2: Certified HumanepartialPeter Singer & Jim Mason read by Rick Adamson5:31
Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 3: Better Options?partialPeter Singer & Jim Mason read by Rick Adamson5:16
Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 4: What Price Good Eggs?partialPeter Singer & Jim Mason read by Rick Adamson2:52
Chapter 9: "Seafood", Section 1 / Section 2: The Tragedy of the Commons and the Story of Cod, Part 1partialPeter Singer & Jim Mason read by Rick Adamson5:01
Chapter 9: "Seafood", Section 2: The Tragedy of the Commons and the Story of Cod, Part 2partialPeter Singer & Jim Mason read by Rick Adamson5:31
Chapter 9: "Seafood", Section 2.1: Gorton’s Fish Fillets / Section 2.2: Horizon SeafoodpartialPeter Singer & Jim Mason read by Rick Adamson5:05
Chapter 9: "Seafood", Section 2.2: Crab, Part 1partialPeter Singer & Jim Mason read by Rick Adamson5:34
Chapter 9: "Seafood", Section 2.2: Crab, Part 2partialPeter Singer & Jim Mason read by Rick Adamson5:22
Chapter 9: "Seafood", Section 2.2: Crab, Part 3partialPeter Singer & Jim Mason read by Rick Adamson4:06
Chapter 9: "Seafood", Section 2.3: Salmon, Part 1partialPeter Singer & Jim Mason read by Rick Adamson5:23
Chapter 9: "Seafood", Section 2.3: Salmon, Part 2partialPeter Singer & Jim Mason read by Rick Adamson4:58
Chapter 9: "Seafood", Section 2.4: Shrimp, Part 1partialPeter Singer & Jim Mason read by Rick Adamson4:29
Chapter 9: "Seafood", Section 2.4: Shrimp, Part 2partialPeter Singer & Jim Mason read by Rick Adamson4:10
Chapter 9: "Seafood", Section 3: The Harm of the Harvest, Part 1partialPeter Singer & Jim Mason read by Rick Adamson4:35
Chapter 9: "Seafood", Section 3: The Harm of the Harvest, Part 2partialPeter Singer & Jim Mason read by Rick Adamson4:46
Chapter 9: "Seafood", Section 4: Do Fish Feel It? Part 1partialPeter Singer & Jim Mason read by Rick Adamson3:48
Chapter 9: "Seafood", Section 4: Do Fish Feel It? Part 2 / Section 5: To Eat, or Not to Eat?partialPeter Singer & Jim Mason read by Rick Adamson3:54
Chapter 10: "Eating Locally", Section 1partialPeter Singer & Jim Mason read by Rick Adamson3:39
Chapter 10: "Eating Locally", Section 2: A Growing Movement, Part 1partialPeter Singer & Jim Mason read by Rick Adamson4:26
Chapter 10: "Eating Locally", Section 2: A Growing Movement, Part 2partialPeter Singer & Jim Mason read by Rick Adamson4:10
Chapter 10: "Eating Locally", Section 3: Ethical Arguments for Eating Locally, Part 1partialPeter Singer & Jim Mason read by Rick Adamson5:19
Chapter 10: "Eating Locally", Section 3: Ethical Arguments for Eating Locally, Part 2partialPeter Singer & Jim Mason read by Rick Adamson5:42
Chapter 10: "Eating Locally", Section 3: Ethical Arguments for Eating Locally, Part 3partialPeter Singer & Jim Mason read by Rick Adamson5:29
Chapter 10: "Eating Locally", Section 3: Ethical Arguments for Eating Locally, Part 4partialPeter Singer & Jim Mason read by Rick Adamson5:01
Chapter 10: "Eating Locally", Section 4: Flying High, Shipping LowpartialPeter Singer & Jim Mason read by Rick Adamson4:49
Chapter 10: "Eating Locally", Section 5: Cutting Your Own Energy UsepartialPeter Singer & Jim Mason read by Rick Adamson5:17
Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 1, Part 1partialPeter Singer & Jim Mason read by Rick Adamson5:34
Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 1, Part 2partialPeter Singer & Jim Mason read by Rick Adamson5:15
Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 1, Part 3partialPeter Singer & Jim Mason read by Rick Adamson5:09
Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 1, Part 4 / Section 2: Fair Trade, Part 1partialPeter Singer & Jim Mason read by Rick Adamson5:07
Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 2: Fair Trade, Part 2partialPeter Singer & Jim Mason read by Rick Adamson5:05
Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 2: Fair Trade, Part 3partialPeter Singer & Jim Mason read by Rick Adamson5:14
Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 2: Fair Trade, Part 4partialPeter Singer & Jim Mason read by Rick Adamson5:03
Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 2: Fair Trade, Part 5 / Section 3: Unfair Trade at Home, Part 1partialPeter Singer & Jim Mason read by Rick Adamson5:17
Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 3: Unfair Trade at Home, Part 2partialPeter Singer & Jim Mason read by Rick Adamson4:58
Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 3: Unfair Trade at Home, Part 3partialPeter Singer & Jim Mason read by Rick Adamson4:02
Chapter 12: "Eating Out and Eating In, Ethically", Section 1 / Section 2: A Restaurant: The White Dog Cafe, Part 1partialPeter Singer & Jim Mason read by Rick Adamson3:58
Chapter 12: "Eating Out and Eating In, Ethically", Section 2: A Restaurant: The White Dog Cafe, Part 2partialPeter Singer & Jim Mason read by Rick Adamson5:23
Chapter 12: "Eating Out and Eating In, Ethically", Section 2: A Restaurant: The White Dog Cafe, Part 3 / Section 3: A Fast Food Chain: Chipotle, Part 1partialPeter Singer & Jim Mason read by Rick Adamson5:23
Chapter 12: "Eating Out and Eating In, Ethically", Section 3: A Fast Food Chain: Chipotle, Part 2partialPeter Singer & Jim Mason read by Rick Adamson5:55
Chapter 12: "Eating Out and Eating In, Ethically", Section 4: A Supermarket: Whole Foods Market, Part 1partialPeter Singer & Jim Mason read by Rick Adamson5:36
Chapter 12: "Eating Out and Eating In, Ethically", Section 4: A Supermarket: Whole Foods Market, Part 2partialPeter Singer & Jim Mason read by Rick Adamson4:50
Chapter 12: "Eating Out and Eating In, Ethically", Section 4: A Supermarket: Whole Foods Market, Part 3partialPeter Singer & Jim Mason read by Rick Adamson6:27
Chapter 13: "JoAnn and Joe", Section 1 / Section 2: Vegans in a Bastion of Conservatism, Part 1partialPeter Singer & Jim Mason read by Rick Adamson5:15
Chapter 13: "JoAnn and Joe", Section 2: Vegans in a Bastion of Conservatism, Part 2partialPeter Singer & Jim Mason read by Rick Adamson5:14
Chapter 13: "JoAnn and Joe", Section 2: Vegans in a Bastion of Conservatism, Part 3partialPeter Singer & Jim Mason read by Rick Adamson4:51
Chapter 13: "JoAnn and Joe", Section 2: Vegans in a Bastion of Conservatism, Part 4 / Section 3: Vegan Groceries, Part 1partialPeter Singer & Jim Mason read by Rick Adamson5:13
Chapter 13: "JoAnn and Joe", Section 3: Vegan Groceries, Part 2partialPeter Singer & Jim Mason read by Rick Adamson4:54
Chapter 14: "Going Organic", Section 1 / Section 2: What Is Organic Food? Part 1partialPeter Singer & Jim Mason read by Rick Adamson5:23
Chapter 14: "Going Organic", Section 2: What Is Organic Food? Part 2 / Section 3.1: Why Buy Organic? — HealthpartialPeter Singer & Jim Mason read by Rick Adamson5:00
Chapter 14: "Going Organic", Section 3.2: Why Buy Organic? — The Environment, Part 1partialPeter Singer & Jim Mason read by Rick Adamson6:01
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