Appears on releases

#TitleLengthTrack artistRelease titleCountry/Date
Official
1.16Tosca: Atto II. “Ha più forte sapore” (Scarpia, Sciarrone, Spoletta)2:24Giacomo PucciniTosca
1.16Tosca: Atto II. “Ha più forte sapore” (Scarpia, Sciarrone, Spoletta)2:24Giacomo Puccini; Montserrat Caballé, José Carreras, Ingvar Wixell, Orchestra of the Royal Opera House, Covent Garden, Sir Colin DavisTosca
  • 1993 -
1.16Tosca: Atto II. “Ha più forte sapore” (Scarpia, Sciarrone, Spoletta)2:24Giacomo PucciniTosca
1.16Tosca, Atto II: (Scarpia, Sciarrone, Spoletta) "Ha più forte sapore"2:24Giacomo PucciniTosca
  • 2001-01-29 GB

Relationships

bass vocals [Scarpia]:Ingvar Wixell (in 1976-07)
bass vocals [Sciarrone]:William Elvin (in 1976-07)
orchestra:Orchestra of the Royal Opera House, Covent Garden (in 1976-07)
conductor:Sir Colin Davis (in 1976-07)
recording of:Tosca: Atto II. “Ha più forte sapore” (Scarpia, Sciarrone) (in 1976-07)

Tosca: Atto II. “Ha più forte sapore” (Scarpia, Sciarrone)

composer:Giacomo Puccini
librettist:Giuseppe Giacosa
Luigi Illica
later translated versions:Tosca: 2. Akt, 1. Teil. „Nein warte, gib ihr lieber dies Billet” (Scarpia, Sciarrone)
Tosca: 2. Akt, 1. Teil. „Stärker ist der Genuß noch“ (Scarpia, Sciarrone)
Tosca: Act II. “Richer far is the flavour”
part of:Tosca: Atto II (number) (order: 2)