Tosca: Atto II. “Ha più forte sapore spoletta è giunto”

~ Recording by William Elvin, Piero de Palma, Ingvar Wixell, Orchestra of the Royal Opera House, Covent Garden, Sir Colin Davis

Appears on releases

#TitleLengthTrack artistRelease titleCountry/Date
Official
1.16Tosca: Atto II. “Ha più forte sapore” (Scarpia, Sciarrone, Spoletta)2:24Giacomo PucciniTosca, Opera in three acts (DSD 64 fs, Stereo)
  • 2006-08-01 NL
2.2Tosca: Atto II. “Ha più forte sapore spoletta è giunto”2:24Giacomo PucciniTosca

Relationships

producer:Eric Smith
baritone vocals [Scarpia]:Ingvar Wixell (in 1976-07)
baritone vocals [Sciarrone]:William Elvin (in 1976-07)
tenor vocals [Spoletta]:Piero de Palma (in 1976-07)
orchestra:Orchestra of the Royal Opera House, Covent Garden (in 1976-07)
conductor:Sir Colin Davis (in 1976-07)
balance engineer:Hans Lauterslager
recorded at:Watford Town Hall in Watford, Hertfordshire, England, United Kingdom (in 1976-07)
recording of:Tosca: Atto II. “Ha più forte sapore” (Scarpia, Sciarrone) (in 1976-07)
Tosca: Atto II. “O galantuomo, come andò la caccia?” (Scarpia, Spoletta) (in 1976-07)

Related works

Tosca: Atto II. “Ha più forte sapore” (Scarpia, Sciarrone)

composer:Giacomo Puccini
librettist:Giuseppe Giacosa
Luigi Illica
later translated versions:Tosca: 2. Akt, 1. Teil. „Nein warte, gib ihr lieber dies Billet” (Scarpia, Sciarrone)
Tosca: 2. Akt, 1. Teil. „Stärker ist der Genuß noch“ (Scarpia, Sciarrone)
Tosca: Act II. “Richer far is the flavour”
part of:Tosca: Atto II (number) (order: 2)

Tosca: Atto II. “O galantuomo, come andò la caccia?” (Scarpia, Spoletta)

composer:Giacomo Puccini
librettist:Giuseppe Giacosa
Luigi Illica
later translated versions:Tosca: 2. Akt, 1. Teil. „Spoletta wartet” (Scarpia, Spoletta)
Tosca: Act II. “It seemed wise to arrest him …”
part of:Tosca: Atto II (number) (order: 3)